黑龙江省哈尔滨师范大学附属重点高中2021-2022学年高二上学期开学考试英语试题

—Sure. I ______ a report at home.

增加：在缺词处加一个漏字符号（^），并在其下面写出该加的词。

删除：把多余的词用斜线（＼）划掉。

修改：在错的词下画一横线，并在该词下面写出修改后的词。

注意：1）每处错误及其修改均仅限一词；

2）只允许修改10处，多者（从第11处起）不计分。

    Two weeks after the summer vacation, I had been thinking about how to do since I didn't have to go to school for couple of months. During the holiday, I finished my homeworks quite early. Then we thought it would be a good idea to find a job to do for the rest of the bored holiday. I clearly remembered it was the first time that I have had a job. I spent a month in an office, mainly keyed information into the company's database. Every day I just did the same thing, but I try my best to love the work and continue. Although I found the job not interesting and I didn't earn much, but I still learned a lot from it.

According to a survey, the waste of food on the dining table occupies 10% of the total grain output. Last week Meituan co-published a proposal with a number of business organizations, calling on restaurants to stop food waste and help develop new eating habits for customers. "Restaurants should use official accounts on social media and live-streaming to promote and advocate food-saving actions," the proposal said.

Meituan and the organizations are advocating that merchants offer guidance for consumers, including reminding them during the ordering process about the taste of the ingredients, portion sizes and other information about the dishes, to help them avoid food waste due to misleading information.

Catering associations in more than 18 provinces have also joined the campaign to remove food waste. The Wuhan Catering Association proposed an "N-1" ordering code for restaurants in which a group of 10 diners would only order enough for nine people. More food is only brought to the table if required. It has inspired people to rethink their relationship with food and waste.

On Friday, the China Cuisine Association announced that it had teamed up with Ele. me, a food delivery platform, to launch a " half-dish plan", encouraging restaurants to provide customers with the option to order smaller portions. Besides, customers are encouraged to take their leftovers home.

To reduce food waste on social media platforms, some popular video platforms have stepped up content reviews of food-related live streams and implemented regulation of online eating shows. Now, if users search certain keywords, such as "eating show" or "competitive eaters", a cautionary message pops up to remind them to cherish food and keep a reasonable diet.