题目

阅读理解 Over the years, Brian Wansink, director of the Food andBrand Lab at Cornell University, has studied such things as how far Americanstypically drive to buy food, how many times we refill our plates atall-you-can-eat buffets and how we organize our kitchens. In the mid-2000s hefamously coined the phrase mindless eating(and wrote a book by thatname) to focus attention on all the bad dietary decisions we make withoutreally thinking about them. His new book, Slim byDesign: Mindless Eating Solutions for Everyday Life, aims to change thedesign of restaurants, school lunchrooms, office ca_______ there were only five soldiers left at the front,______ they went on fightingA.Because;soB.If;andC.Though;butD.Though;/